Nutritional Health & Epidemiology

Nutritional epidemiology examines dietary and nutritional factors in relation to disease occurrence at a population level. Diet and nutrition play an important role in key causes of death, illness and disability like coronary heart disease, stroke, hypertension, atherosclerosis, obesity, cancer, osteoporosis, dental caries and gall bladder disease.

 

    Nutritional Health & Epidemiology Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in